Brasserie Roux's menu offers the best of French regional cooking accompanied by some of the finest selected wines amidst a bustling yet informal backdrop.

 

The main menu features a mouthwatering array of starters from its simple white bean soup with chorizo to duck foie gras with honey roasted fig.

 

Main courses showcase pan fried Dover sole with tomato hollandaise sauce and Albert Roux's signature duck leg confit with sautéed potato and caramelised onion. The trolley selection features a different dish each day including a Sunday roast of rib eye of Angus beef with Yorkshire pudding

 

There is an array of delicious desserts to choose from as well as an excellent selection of continental cheeses.

 

Diners short of time but who do not want to compromise on quality can choose the RouXpress menu. All served at once, diners can enjoy a delicious meal with four dishes served within 20 minutes

 

Our menus are all complemented by a carefully selected and French influenced wine list of over 250 bins including fine wines, ports and Champagnes.

 

All this while relaxing and enjoying the outstanding contemporary interiors designed by Kuan Chew and water feature by award winning sculptor David Harber.

 

Click below to download a menu.